Homemade Baked Beans

Serves: 2-3

Prep: 5 mins

Cook: 20 mins

VG

INGREDIENTS:

• 1 tin of cannellini beans, drained and washed

• 1 tin chopped tomatoes

• 1 small shallot, sliced

• 1 small garlic clove, finely diced

• 1 tbsp balsamic vinegar

• 1 tbsp olive oil

• 1 tsp smoked paprika

• Handful of coriander, chopped

• Salt and pepper

METHOD:

Heat the olive oil in a non-stick pan and once hot add the shallots and garlic. Cook for 3-4 minutes until they are softened, you may need to add a little water to avoid them sticking.

Next add the cannellini beans, tomatoes, smoked paprika, balsamic vinegar, salt and pepper.

Let them simmer for 10-15 minutes.

Season to taste and sprinkle with fresh coriander before serving

TIPS: Serve on toast, baked potato or even with rice